Careers at Chateau Pacific

If you have both a genuine love for seniors and skills that you want to apply to a very rewarding career, we want to hear from you.

Experience in working with and caring for seniors is preferred, but anyone who has a warm heart, and who has what it takes to work in this sometimes demanding but always inspiring environment, is invited to apply. People who join our team of kind, caring professionals enjoy great benefits and excellent training. Chateau Pacific is a family-owned and -operated business – we invite you to become one of the family!

We’re looking for someone that enjoys working in a friendly yet sophisticated, professional environment with a team of similarly dedicated, loyal professionals. Our local, family-owned and operated company provides an enjoyable, supportive atmosphere in which to work and offers many opportunities for career growth.

Open Positions at Chateau Pacific

To apply for open positions with Chateau Pacific please send us your resume or a completed application to be considered for employment.

Line Cook

The cook is responsible for the preparation and presentation of quality food and for the daily upkeep and cleaning of the kitchen and preparation areas.


Knowledge, Skills, and Abilities:


  • High School Diploma

  • At least two years of experience

  • Excellent communication and problem solving skills

  • Ability to read and comprehend order tickets, menus and recipes written in English

  • Proficient knife skills and knowledge of industry cooking terms

  • Must be able to lift 40+ pounds and stand for three hours at a time

  • Current food handler’s permit

  • Knowledge of sanitary procedures and hand washing technique

  • Calm, pleasant and polite demeanor

  • Maintains a neat and clean appearance at all times and complies with uniform policy

  • Be willing to learn, take directions from supervisors and accept new responsibilities

  • Ability to multi task in a busy environment


    Areas of Responsibility:


  • Follow menu cycle and prepare quality food with attractive plate presentation with minimal supervision

  • Prepare special diet items as necessary

  • Maintain Chateau food quality standards

  • Oversee preparation of all food items prepared by servers or assistants during shift

  • Keep within budget standards by minimizing waste and utilizing leftovers

  • Keep a clean and sanitary work area at all times

  • Follow state regulations in the preparation, cooling, storing, and receiving of food

  • Maintain food temperature and cooling logs

  • Receive and put away incoming orders

  • Maintain the cleanliness of equipment and all kitchen preparation areas

  • Maintain the organization of storeroom, walk-in refrigerator and freezer

  • Preparation for catering and special events

  • Follow assigned cleaning duties and side-work lists

  • Inform Culinary Services Director of items that need reordering

  • Other duties as assigned by the Culinary Services Director


Reports to Food Service Director



Server - PT

The food server is responsible for serving meals in the dining room and for the appearance and cleanliness of assigned dining room and kitchen serving areas.


Knowledge, Skills, and Abilities:


  • Previous experience in related field preferred

  • Ability to effectively read, write and communicate in English

  • Current food handler’s permit, knowledge of sanitary procedures and hand washing technique

  • Calm, pleasant and polite demeanor

  • Maintains a neat and clean appearance at all times and complies with uniform policy

  • Be willing to learn, take directions from supervisors and accept new responsibilities

  • Valid CPR and First Aid


    Areas of Responsibility:


  • Serve meals according to the property’s guidelines

  • Bus, clean and reset tables according to guidelines

  • Follow weekly cleaning schedule

  • Plate salads and deserts as directed by the Dining Room Manager

  • Clean and maintain assigned areas of the kitchen and dining room

  • Assemble and deliver room trays as directed

  • Vacuum dining room as necessary

  • Put away incoming orders as directed

  • Inform supervisors of items that need reordering

  • Other duties as assigned by the Dining Room Manager


Reports to Dining Room manager and Food Service Director



Janitor - PT

The night security/janitor is responsible to maintain security throughout the facility in order to prevent personal injury or loss of property through fire, theft, or other hazards.  Also, various light to heavy cleaning duties and communication duties are a part of this position responsibilities.


Knowledge, Skills, and Abilities:


  • Be at least 18 years of age

  • Ability to pass a standard employment drug test screening

  • Ability to pass criminal background test

  • Valid CPR and First Aid


    Areas of Responsibility:


  • Building security and safety

  • Cleaning

  • Other Maintenance duties as assigned

  • Communications


Building Security and Safety


  • Be alert and active in supporting facility's commitment to safe practices, infection control, and respect for residents' rights

  • Frequently checks doors and windows to ensure they are locked and secure

  • Turns on inside and outside lights, as relates to security

  • Patrols building and ground

  • Responds promptly and effectively to requests for assistance relating to maintaining security

  • Understands emergency procedures (fire, earthquake, violent behavior, intruder, etc.) and participates in preparations necessary to ensure that such procedures can and will be implemented successfully, if ever needed

  • Be observant for conditions or practices (relating to our physical plant and maintenance equipment) which are unsafe and could cause injury to residents, guests, or staff, and take appropriate to correct them within your scope responsibility

  • Practice safety and the utmost responsibility while handling all assigned keys according to CRC policy


Cleaning – Sample list of cleaning duties


  • Laundry – As assigned

  • Garbage – As assigned

  • Bathrooms – As assigned

  • Vacuum – As assigned

  • Common Areas - Clean and vacuum all common areas as assigned

  • Paper Delivery – As assigned


Other Maintenance duties as assigned

  • Paint or touch-up marked or damaged surfaces, as needed

  • Other duties as assigned by manager



  • Answer telephone and other communication devices as assigned

  • Use all communication tools required at facility (comm. Logs, etc)


Reports to Maintenance Director



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