Careers at Chateau Pacific

If you have both a genuine love for seniors and skills that you want to apply to a very rewarding career, we want to hear from you.

Experience in working with and caring for seniors is preferred, but anyone who has a warm heart, and who has what it takes to work in this sometimes demanding but always inspiring environment, is invited to apply. People who join our team of kind, caring professionals enjoy great benefits and excellent training. Chateau Pacific is a family-owned and -operated business – we invite you to become one of the family!

We’re looking for someone that enjoys working in a friendly yet sophisticated, professional environment with a team of similarly dedicated, loyal professionals. Our local, family-owned and operated company provides an enjoyable, supportive atmosphere in which to work and offers many opportunities for career growth.

Open Positions at Chateau Pacific

To apply for open positions with Chateau Pacific please send us your resume or a completed application to be considered for employment.

Line Cook
 

The cook is responsible for the preparation and presentation of quality food and for the daily upkeep and cleaning of the kitchen and preparation areas.

 

Knowledge, Skills, and Abilities:

 

  • High School Diploma

  • At least two years of experience

  • Excellent communication and problem solving skills

  • Ability to read and comprehend order tickets, menus and recipes written in English

  • Proficient knife skills and knowledge of industry cooking terms

  • Must be able to lift 40+ pounds and stand for three hours at a time

  • Current food handler’s permit

  • Knowledge of sanitary procedures and hand washing technique

  • Calm, pleasant and polite demeanor

  • Maintains a neat and clean appearance at all times and complies with uniform policy

  • Be willing to learn, take directions from supervisors and accept new responsibilities

  • Ability to multi task in a busy environment

     

    Areas of Responsibility:

     

  • Follow menu cycle and prepare quality food with attractive plate presentation with minimal supervision

  • Prepare special diet items as necessary

  • Maintain Chateau food quality standards

  • Oversee preparation of all food items prepared by servers or assistants during shift

  • Keep within budget standards by minimizing waste and utilizing leftovers

  • Keep a clean and sanitary work area at all times

  • Follow state regulations in the preparation, cooling, storing, and receiving of food

  • Maintain food temperature and cooling logs

  • Receive and put away incoming orders

  • Maintain the cleanliness of equipment and all kitchen preparation areas

  • Maintain the organization of storeroom, walk-in refrigerator and freezer

  • Preparation for catering and special events

  • Follow assigned cleaning duties and side-work lists

  • Inform Culinary Services Director of items that need reordering

  • Other duties as assigned by the Culinary Services Director

     

Reports to Food Service Director

 

Hourly/Non-Supervisory/Non-Exempt

Server - PT
 

The food server is responsible for serving meals in the dining room and for the appearance and cleanliness of assigned dining room and kitchen serving areas.

 

Knowledge, Skills, and Abilities:

 

  • Previous experience in related field preferred

  • Ability to effectively read, write and communicate in English

  • Current food handler’s permit, knowledge of sanitary procedures and hand washing technique

  • Calm, pleasant and polite demeanor

  • Maintains a neat and clean appearance at all times and complies with uniform policy

  • Be willing to learn, take directions from supervisors and accept new responsibilities

  • Valid CPR and First Aid

     

    Areas of Responsibility:

     

  • Serve meals according to the property’s guidelines

  • Bus, clean and reset tables according to guidelines

  • Follow weekly cleaning schedule

  • Plate salads and deserts as directed by the Dining Room Manager

  • Clean and maintain assigned areas of the kitchen and dining room

  • Assemble and deliver room trays as directed

  • Vacuum dining room as necessary

  • Put away incoming orders as directed

  • Inform supervisors of items that need reordering

  • Other duties as assigned by the Dining Room Manager

     

Reports to Dining Room manager and Food Service Director

 

Hourly/Non-Supervisory/Non-exempt

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Work happier, healthier, LONGER

Career Inquires (425) 787-9693
careers@chateau-retirement.com

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