Careers at Chateau Pacific

If you have both a genuine love for seniors and skills that you want to apply to a very rewarding career, we want to hear from you.

Experience in working with and caring for seniors is preferred, but anyone who has a warm heart, and who has what it takes to work in this sometimes demanding but always inspiring environment, is invited to apply. People who join our team of kind, caring professionals enjoy great benefits and excellent training. Chateau Pacific is a family-owned and -operated business – we invite you to become one of the family!

We’re looking for someone that enjoys working in a friendly yet sophisticated, professional environment with a team of similarly dedicated, loyal professionals. Our local, family-owned and operated company provides an enjoyable, supportive atmosphere in which to work and offers many opportunities for career growth.

Open Positions at Chateau Pacific

To apply for open positions with Chateau Pacific please send us your resume or a completed application to be considered for employment.

Dishwasher - PT

Dishwasher

Job ID: 257

Location: Renton, Wa 

The dishwasher is responsible for providing a clean and safe kitchen area for our staff; wash and clean

tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

 

Knowledge, Skills, and Abilities:

 

  • Previous experience in related field preferred

  • Current Food Handlers Permit

  • Calm, pleasant and polite demeanor

  • Maintains a neat and clean appearance at all times

  • Be willing to learn, take directions from supervisors and accept new responsibilities

  • Must be able to lift 30 pounds and be on their feet for three hours at a time, up to a total of 7 hours a day.

  • Must be able to wash dishes in an efficient and timely manner with a minimum of loss due to breakage.

     

    Areas of Responsibility:

     

  • Wash all dishes, pots, pans, and small wares following Chateau dishwashing guidelines

  • Maintain a dry, clean, and sanitary work area

  • Maintain daily and weekly cleaning schedule

  • Maintain a daily temperature/ppm log for dish machine

  • Empty all kitchen garbages, break down and recycle boxes

  • Sweep and mop kitchen floor, storeroom, walk-in, and janitors closet at least once daily

  • Sweep and clean back dumpster area

  • Assist in helping waitstaff in bussing tables, if needed

  • Assist in the receiving and putting away of incoming orders

  • Assist with plate presentation as necessary

  • Other duties as assigned by Culinary Service Director or Dining Room Manager

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Work happier, healthier, LONGER

Career Inquires (425) 787-9693
careers@chateau-retirement.com

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