If you have both a genuine love for seniors and skills that you want to apply to a very rewarding career, we want to hear from you.
Experience in working with and caring for seniors is preferred, but anyone who has a warm heart, and who has what it takes to work in this sometimes demanding but always inspiring environment, is invited to apply. People who join our team of kind, caring professionals enjoy great benefits and excellent training. Chateau Pacific is a family-owned and -operated business – we invite you to become one of the family!
We’re looking for someone that enjoys working in a friendly yet sophisticated, professional environment with a team of similarly dedicated, loyal professionals. Our local, family-owned and operated company provides an enjoyable, supportive atmosphere in which to work and offers many opportunities for career growth.
To apply for open positions with Chateau Pacific please send us your resume or a completed application to be considered for employment.
Job ID: 257
Location: Renton, Wa
The dishwasher is responsible for providing a clean and safe kitchen area for our staff; wash and clean
tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Knowledge, Skills, and Abilities:
Previous experience in related field preferred
Current Food Handlers Permit
Calm, pleasant and polite demeanor
Maintains a neat and clean appearance at all times
Be willing to learn, take directions from supervisors and accept new responsibilities
Must be able to lift 30 pounds and be on their feet for three hours at a time, up to a total of 7 hours a day.
Must be able to wash dishes in an efficient and timely manner with a minimum of loss due to breakage.
Areas of Responsibility:
Wash all dishes, pots, pans, and small wares following Chateau dishwashing guidelines
Maintain a dry, clean, and sanitary work area
Maintain daily and weekly cleaning schedule
Maintain a daily temperature/ppm log for dish machine
Empty all kitchen garbages, break down and recycle boxes
Sweep and mop kitchen floor, storeroom, walk-in, and janitors closet at least once daily
Sweep and clean back dumpster area
Assist in helping waitstaff in bussing tables, if needed
Assist in the receiving and putting away of incoming orders
Assist with plate presentation as necessary
Other duties as assigned by Culinary Service Director or Dining Room Manager